slow cooker sweet potato beef stew

Hardy "stick to your ribs" types of meals like my slow cooker sweet potato beefiness stew are perfect for the colder months. Peculiarly after the overindulgent holidays where you likely ate as well much carbohydrate and rich foods.

I literally throw this into the crockpot mean solar day afterward Christmas because it's the perfect way to beginning detoxing from excess.

Yes, this recipe is Gluten-Free Sugar Cleanse compliant!!

(Looking for the perfect way to reboot and ditch sugar this coming year? Here'S HOW!)

Super warming… sweet irish potato beef stew is a killer one-pot meal that as well makes excellent leftovers or every bit part of a meal leading into New Years and beyond.

Truthfully, this is a lazy person'due south ideal repast. It's so piece of cake to make and volition take amazing fifty-fifty if you don't brownish the beef cubes ahead of time.

(I really like recipes similar this, by the mode! Some other favorite is my crockpot balsamic shredded beefiness recipe also.)

A word of caution cooking with bay leaves

slow cooker sweet potato beef stewThis recipe calls for one bay leaf. If you've never cooked with whole bay leaves before, please read this.

Bay leaves impart a tremendous flavor addition to meals. I use them frequently in crockpot or tiresome cooker recipes considering they give such depth to meat and soups.

You tin get fresh bay leaves which are imported from California. I personally adopt to purchase stale bay leaves because the flavor is a fleck less muted and won't overpower your dish.

These are my favorite bay leaves to purchase because the company is smashing about making certain their spices are gluten free!

Otherwise, you tin purchase bay leaves in the spice alley stored in glass jars. Once yous go them abode, store the jar away from light in a drawer or cabinet.

When cooking with dried bay leaves, I'd recommend keeping them whole rather than breaking them upwards and using small pieces.

Earlier serving whatsoever meal cooked with bay leaves, you lot must remove the bay leaves before serving. Know exactly how many you added to the dish so you don't accidentally leave any behind.

The reason is thatthey do non break down in nutrient or disintegrate. Therefore, you can choke on whole bay leaves or pieces of the leaf. If you happen to swallow them, they can damage your abdominal tract.

So I cannot stress how important information technology is to remove all of the bay leaves.

To help me keep rails of the bay leaves, I'll typically add them to spots on the edge of the dish that makes it easy to remove them. If information technology's a slow cooker dish (as this is), I'd insert them before cooking on either side of the crockpot near a handle. And then I know where to look.

What to practice with the smaller broken bay leaves at the bottom of the jar? You can grind them up in a spice grinder and sparingly add together them to a dish or spice mix. In this instance, the bay leaf powder is prophylactic to consume.

Ho-hum Cooker Sweetness Potato Beef Stew Recipe Tips

slow cooker sweet potato beef stew

Some tips for making this meal delicious…

Yous can make your own os broth to apply in this recipe Hither.

Adjust the seasonings after the dish has cooked. It may need more salt.

Try white pepper instead of black pepper. White pepper has a milder flavor which I've come to beloved.

Utilise grass-fed beefiness for improved nutrient density. I dear getting my meat from US Health Meats that can transport healthier cuts of meat anywhere in the Us!

You could besides add some carrots to the irksome cooker. Just make sure to place them at the bottom so they cook thoroughly.

After the irksome cooker sweet potato beef stew is washed, you tin can add peas and/or other greens like arugula or spinach to increment antioxidant content.

There's as well no need to thicken this soup with whatsoever sort of flour or starch. It will be thick enough on its own 🙂

Pair Your Irksome Cooker Sweetness Potato Beefiness Stew with…

I want to brand it a chip easier for you lot to make easy complete meals rather than just one-off dishes.

Hither are a couple of dish options that would go really well with this stew and so y'all tin can become a meal on the table faster!

Apple Cashew Crunch Salad

Grilled Veggie Salad

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Sweet Potato Beef Stew Gluten-Free Recipe

Slow Cooker Sweet Potato Beef Stew Recipe

A succulent, warming recipe that is very easy-to-brand. Slow Cooker Sugariness Potato Beef Stew is about to become your favorite recipe this winter!

Slow Cooker Sweet Potato Beefiness Stew Recipe

A delicious, warming recipe that is very easy-to-make. Ho-hum Cooker Sweetness Potato Beef Stew is about to become your favorite recipe this winter!

Servings Prep Time Cook Time
four to 6 people 15 minutes 8 to 10 hours

Servings Prep Time
4 to six people 15 minutes

Instructions

  1. Allow your beef cubes to come to room temperature (if you accept the time). If not, it's not the end of the world.
  2. Plug in your slow cooker and set the temperature to LOW.
  3. Add together the difficult veggies first (ie. sweetness potato) to the bottom. Then layer the residuum of the veggies over top.
  4. Add the meat to the top.
  5. Cascade the broth over superlative.
  6. Evenly sprinkle your seasonings over the meat and veggie mix.
  7. Slide 1 bay leaf in between the meat and veggie mix and the wall of the slow cooker. Ideally keep it almost a handle so information technology makes it easier to observe.
  8. Cook on Low for eight to x hours (overnight is fine) with the lid on.
  9. Once it'south cooked, plough the deadening cooker off. Remove the bay leaf.
  10. Conform seasonings to gustatory modality and enjoy!